The discussion of table settings is a common thing in tiny little house. Mark is a fabulous cook and we are always looking for new ways to feature his food. Our advice – have fun with it. Serve sushi on vintage floral china, stuff french fries in tin cups, set kids with crayons and paper. Don’t fret so much on which fork should go where, instead think about the meal you are preparing and what makes the most sense with it. Of course we all want to dress up our tables for the Holidays but why stop there. Break out the china and make every meal special.